Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 29th 2020
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

1.064
1.012
6.9%
46.4
42.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 74.3%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 8.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5%
0.18 kg Simpsons - Crystal Dark0.18 kg Crystal Dark 33 120 3%
0.08 kg Simpsons - Black Malt0.08 kg Black Malt 34 700 1.3%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum20 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 30.2 28.6%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Boil at 100 °C 20 min 7.86 14.3%
40 g Artisan - Chinook40 g Chinook Hops Pellet 11.6 Whirlpool at 90 °C 15 min 8.35 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 90 min
23 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Mikeldamm. All Grain, ABV 6.91%, IBU 46.4, SRM 42.36, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Munich Type I, Carapils, Crystal Dark, Black Malt) Hops: (German Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-02 22:10 UTC