Prime Minister's Porter - Beer Recipe - Brewer's Friend

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Prime Minister's Porter

210 calories 18.9 g 12 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)
Created: Monday December 28th 2020
1.064
1.012
7.0%
30.0
30.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Pale 2-Row4 kg Pale 2-Row 38 1.8 80%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 10%
0.30 kg Thomas Fawcett - Crystal Malt I0.3 kg Crystal Malt I 34 45 6%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 4%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.05 23.5%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Boil 60 min 13.7 17.6%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 0 min 17.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 11.8%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Dry Hop 3 days 17.6%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 15 min 3.24 11.8%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70.3 °C 64 °C 60 min
10 L Sparge 64 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 27.9
Mash volume with grains (equipment estimates 33.3 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 27.9  
Equipment Profile Used: System Default
"Prime Minister's Porter" Brown Porter beer recipe by Blue Acorn. BIAB, ABV 6.95%, IBU 29.98, SRM 30.22, Fermentables: (Pale 2-Row, Brown Malt, Crystal Malt I, Black) Hops: (East Kent Goldings, Bramling Cross, Fuggles) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 23:50 UTC