CC Tocobaga Clone - Beer Recipe - Brewer's Friend

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CC Tocobaga Clone

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tampa Tony
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 28th 2020
1.063
1.013
6.6%
67.5
21.2
5.3
38.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Muntons - Planet Pale9.2 lb Planet Pale $ 1.29 / lb
$ 11.87 		36.8 2.5 57.9%
1 lb Briess - Special Roast1 lb Special Roast $ 1.29 / lb
$ 1.29 		33 40 6.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium $ 1.38 / lb
$ 1.38 		33 65.01 6.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 1.00 		46 0 6.3%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 1.10 / lb
$ 2.20 		38 2.5 12.6%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma $ 2.00 / lb
$ 1.00 		36 140 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.1%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt $ 1.48 / lb
$ 0.28 		31.7 444 1.2%
8 oz Flaked Barley8 oz Flaked Barley $ 1.23 / lb
$ 0.62 		32 2.2 3.1%
15.89 lbs / $ 20.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g USA-Amarillo-CAN (8.3 AA) / 432 Grams20 g USA-Amarillo-CAN (8.3 AA) / 432 Grams Hops $ 0.03 / g
$ 0.64 		Pellet 8.3 Boil 60 min 17.94 7.4%
20 g USA-Centennial-2019 (10.2 AA) / 1588 Grams20 g USA-Centennial-2019 (10.2 AA) / 1588 Grams Hops $ 0.01 / g
$ 0.25 		Pellet 10.2 Boil 60 min 22.04 7.4%
20 g USA-Amarillo-CAN20 g USA-Amarillo-CAN Hops $ 0.03 / g
$ 0.64 		Pellet 8.3 Boil 10 min 6.5 7.4%
30 g USA-Centennial-2019 (10.2 AA) / 1588 Grams30 g USA-Centennial-2019 (10.2 AA) / 1588 Grams Hops $ 0.01 / g
$ 0.38 		Pellet 10.2 Boil 10 min 11.99 11.1%
30 g FR-Fuggle-201930 g FR-Fuggle-2019 Hops $ 0.04 / g
$ 1.22 		Pellet 3.8 Boil 5 min 2.46 11.1%
60 g DEU-Hershrucker-CAN (2.3 AA) / 216 Grams60 g DEU-Hershrucker-CAN (2.3 AA) / 216 Grams Hops $ 0.03 / g
$ 1.91 		Pellet 2.3 Whirlpool at 180 °F 5 min 1.82 22.2%
30 g USA-Citra-WL30 g USA-Citra-WL Hops $ 1.25 / oz
$ 1.32 		Leaf/Whole 12 Whirlpool at 180 °F 5 min 4.76 11.1%
60 g USA-Citra-WL (12 AA) / 29 Ounces60 g USA-Citra-WL (12 AA) / 29 Ounces Hops $ 1.25 / oz
$ 2.65 		Leaf/Whole 12 Dry Hop 0 days 22.2%
270 g / $ 9.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp irish moss Fining Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 gal Water $ 0.55 / gal
$ 4.95 		Other Other 0 min.
1 tbsp Fermaid K Other Mash 0 min.
$ 4.95
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Infusion 150 °F 150 °F 90 min
Infusion 165 °F 165 °F 30 min
2 gal pull basket and drain Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.67 30.7  
Mash volume with grains 8.86 35.4  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.45 29.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.95 27.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Missing some hops from the inspired clone as well as some malts so taking creative liberties

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  • Last Updated: 2021-09-18 23:09 UTC