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aaa

163 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 28th 2020
13.2 °P
2.7 °P
5.6%
28.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 81.6%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 8.5 10.2%
0.40 kg Viking - Caramel 30 Malt0.4 kg Caramel 30 Malt 34 11.8 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.43 36.4%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 20 min 6.79 36.4%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 68 °C 60 min
Top Off 68 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.8
Mash volume with grains (equipment estimates 35.8 L) 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20.8
Total: 32.8  
Equipment Profile Used: System Default
"aaa" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.64%, IBU 28.23, SRM 6, Fermentables: (Pale Ale Malt, Munich Dark Malt, Caramel 30 Malt) Hops: (Amarillo, Lublin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 22:17 UTC