The last year of our meme lord - Beer Recipe - Brewer's Friend

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The last year of our meme lord

258 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday December 28th 2020
1.078
1.017
8.1%
51.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 61%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.4%
0.40 lb German - Vienna0.4 lb Vienna 37 4 2.4%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 12.2%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 60 min 25.58 9.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 13.4 Boil 1 min 1.51 7.9%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Hop Stand at 188 °F 0 min 6.13 9.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Hop Stand at 188 °F 0 min 6.62 9.3%
0.93 oz Galaxy0.93 oz Galaxy Hops Pellet 15.7 Hop Stand at 188 °F 0 min 7.16 8.7%
1 oz Palisade1 oz Palisade Hops Pellet 8.4 Hop Stand at 188 °F 0 min 4.12 9.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.4 Dry Hop (High Krausen) at 68 °F 4 days 9.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop (High Krausen) at 68 °F 4 days 9.3%
0.93 oz Galaxy0.93 oz Galaxy Hops Pellet 15.75 Dry Hop (High Krausen) at 68 °F 4 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop at 68 °F 7 days 9.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Dry Hop at 68 °F 7 days 9.3%
10.71 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kitchener Water (strange street 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.125 gal Mash in Strike 174 °F 155 °F 60 min
3.5 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.27 g | 37.1 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 10.86 43.4  
Grain absorption losses (steeping) -2.05 -8.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.55 38.2
Equipment Profile Used: System Default
"The last year of our meme lord" Specialty IPA: New England IPA beer recipe by Brewer #321861. Extract, ABV 8.08%, IBU 51.12, SRM 4.77, Fermentables: (Pilsner, Flaked Oats, Vienna, Pale 2-Row) Hops: (Cluster, Simcoe, Southern Cross, Citra, Galaxy, Palisade, Vic Secret)
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  • Last Updated: 2020-12-29 03:40 UTC