10 gal Oatmeal Stout - Beer Recipe - Brewer's Friend

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10 gal Oatmeal Stout

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 28th 2020
1.048
1.010
5.1%
26.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 16.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
12 oz Muntons - Chocolate Malt12 oz Chocolate Malt 30.8 350 4.1%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 4.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.7%
4 oz Muntons - Black Malt4 oz Black Malt 34.5 600 1.4%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 8.2%
7.50 lb Simpsons - Finest Pale Ale Maris Otter7.5 lb Finest Pale Ale Maris Otter 37 2.6 41.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.42 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion 170 °F 154 °F 60 min
5.81 gal Sparge 160 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 9.57 g | 38.3 qt) 11.21 44.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.93 67.7
Equipment Profile Used: System Default
"10 gal Oatmeal Stout" Oatmeal Stout beer recipe by Wayne Chase. All Grain, ABV 5.07%, IBU 26.42, SRM 28.77, Fermentables: (Dry Malt Extract - Dark, Flaked Oats, Golden Naked Oats, Caramel / Crystal 80L, Chocolate Malt, Pale Chocolate, Caramel Malt - 60L, Black Malt, Victory Malt, Finest Pale Ale Maris Otter) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Beer Nutrient, Irish Moss, Sea salt)
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  • Last Updated: 2023-07-23 15:20 UTC