On we Plod Brown Porter - Beer Recipe - Brewer's Friend

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On we Plod Brown Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 28th 2020
1.047
1.012
4.7%
29.9
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg GB - Maris Otter Pale3.7 kg Maris Otter Pale 38 2.25 80.4%
300 g Simpsons - Crystal Dark300 g Crystal Dark 33 150.45 6.5%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 4.3%
400 g GB - Brown400 g Brown 32 193.55 8.7%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.1 Boil 70 min 16.41 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 70 min 13.45 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 21
Total: 35.5  
Equipment Profile Used: System Default
"On we Plod Brown Porter" English Porter beer recipe by Terry Rayment. All Grain, ABV 4.65%, IBU 29.86, SRM 32, Fermentables: (Maris Otter Pale, Crystal Dark, Chocolate Malt, Brown) Hops: (Challenger, East Kent Goldings) Other: (Protofloc)
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  • Last Updated: 2021-01-20 20:52 UTC