PEPEPORTER - Beer Recipe - Brewer's Friend

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PEPEPORTER

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tca
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday December 28th 2020
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OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

1.072
1.016
7.4%
34.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.2%
0.50 lb The Swaen - GoldSwaen Amber0.5 lb GoldSwaen Amber 36 27 3.6%
0.50 lb The Swaen - BlackSwaen Barley0.5 lb BlackSwaen Barley 33 400 3.6%
0.50 lb The Swaen - GoldSwaen Brown0.5 lb GoldSwaen Brown 35 82.5 3.6%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 3.6%
400 g Cane Sugar400 g Cane Sugar 46 0 6.4%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.25 66.7%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 15 min 2.95 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
16 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.35 37.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"PEPEPORTER" American Porter beer recipe by tca. BIAB, ABV 7.36%, IBU 34.19, SRM 30.31, Fermentables: (Pale 2-Row, GoldSwaen Amber, BlackSwaen Barley, GoldSwaen Brown, BlackSwaen Chocolate B, Cane Sugar) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 20:12 UTC