Gonchela Hazy style - Beer Recipe - Brewer's Friend

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Gonchela Hazy style

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday December 28th 2020
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.063
1.014
6.4%
32.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pale ale2.2 kg BEST Pale ale 38.1 2.81 75.9%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 10.3%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 10.3%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 13.3 Hop Stand at 80 °C 30 min 14.05 18.2%
32 g Mosaic32 g Mosaic Hops Pellet 11.8 Hop Stand at 80 °C 30 min 12.46 18.2%
19 g Centennial19 g Centennial Hops Pellet 9.4 Hop Stand at 80 °C 30 min 5.89 10.8%
13 g Citra13 g Citra Hops Pellet 13.3 Dry Hop 3 days 7.4%
13 g Mosaic13 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 7.4%
19 g Centennial19 g Centennial Hops Pellet 9.4 Dry Hop 3 days 10.8%
16 g Citra16 g Citra Hops Pellet 13.3 Dry Hop 7 days 9.1%
13 g Mosaic13 g Mosaic Hops Pellet 11.8 Dry Hop 7 days 7.4%
19 g Centennial19 g Centennial Hops Pellet 9.4 Dry Hop 7 days 10.8%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 60 min
4 L Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 16.8
Mash volume with grains (equipment estimates 19 L) 18.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 13
Boil off losses -2.9
Post boil Volume (equipment estimates 10.4 L) 11
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 10
Total: 16.8  
Equipment Profile Used: System Default
"Gonchela Hazy style" Specialty IPA: New England IPA beer recipe by Brewer #337394. BIAB, ABV 6.42%, IBU 32.4, SRM 5.35, Fermentables: (BEST Pale ale, BEST Wheat Malt, Chateau Oat Malt, BEST Chit Malt) Hops: (Citra, Mosaic, Centennial) Other: (Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-01-03 14:55 UTC