Bitter #1 - Beer Recipe - Brewer's Friend

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Bitter #1

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 28th 2020
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1.046
1.011
4.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.3%
225 g Bairds - Medium Crystal225 g Medium Crystal 35.4 75 4.3%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.4%
5,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Sovereign60 g Sovereign Hops Leaf/Whole 5.36 Boil 60 min 19.47 50%
30 g Charles Faram - WGV30 g WGV Hops Leaf/Whole 5.42 Boil 10 min 6.55 25%
30 g Charles Faram - Boadicea30 g Boadicea Hops Leaf/Whole 6.97 Hop Stand at 100 °C 0 min 3.26 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.11 L Strike 76 °C 67 °C 60 min
10.49 L Batch Sparge 76 °C 67 °C 20 min
10.4 L Batch Sparge 80 °C 69 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains (equipment estimates -2.9 L) 16.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 4.9 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 19.5
Going into fermentor 25
Total: 17.5  
Equipment Profile Used: System Default
"Bitter #1" Best Bitter beer recipe by Man&Beer. All Grain, ABV 4.62%, IBU 29.28, SRM 9.44, Fermentables: (Maris Otter Pale, Medium Crystal, Chocolate) Hops: (Sovereign, WGV, Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 10:09 UTC