NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday December 28th 2020
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NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.063
1.013
6.7%
41.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 80%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 8%
125 g Crisp Malting - Wheat Malt125 g Wheat Malt 38.87 2 4%
125 g Crisp Malting - Torrified Wheat125 g Torrified Wheat 36 2 4%
125 g Flaked Oats125 g Flaked Oats 33 2.2 4%
3,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 10.23 7.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 20.9 35.4%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Boil 10 min 10.15 13.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 44.2%
56.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 19
Mash volume with grains (equipment estimates 21.9 L) 21.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19  
Equipment Profile Used: System Default
"NEIPA 2" Specialty IPA: New England IPA beer recipe by Brewer #334964. BIAB, ABV 6.65%, IBU 41.28, SRM 4.03, Fermentables: (Pilsner, Malted Naked Oats, Wheat Malt, Torrified Wheat, Flaked Oats) Hops: (Simcoe, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 16:50 UTC