Anchor Liberty Clone - Beer Recipe - Brewer's Friend

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Anchor Liberty Clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.99 gallons
Post Boil Size: 1.49 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Gazda
No Chill: 10 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 28th 2020
1.064
1.013
6.7%
43.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 oz American - Caramel / Crystal 40L8.7 oz Caramel / Crystal 40L 34 40 6.3%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 76.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.6%
8 oz American - Caramel / Crystal 80L8 oz American - Caramel / Crystal 80L 33 80 5.8%
8.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - Willamette2 oz Willamette Hops Pellet 5.8 Boil 60 min 27.33 33.3%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 5 min 10.7 25%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 1 min 5.63 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Baking Soda Water Agt Boil 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 2.99 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.49 6  
Top off amount 3.51 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24.1
Equipment Profile Used: System Default
"Anchor Liberty Clone" American IPA beer recipe by Greg Gazda. Partial Mash, ABV 6.66%, IBU 43.65, SRM 10.85, Fermentables: (Caramel / Crystal 40L, LME Golden Light, DME Pilsen Light, American - Caramel / Crystal 80L) Hops: (Willamette, Cascade) Other: (Baking Soda, Gypsum)
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  • Last Updated: 2021-01-24 14:23 UTC
  • Snapshot Created: 2020-12-28 18:00 UTC
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