Hapney - Beer Recipe - Brewer's Friend

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Hapney

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday December 28th 2020
1.040
1.010
4.0%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
626 g Munich626 g Munich 37 6 17.2%
678 g Smoked Malt678 g Smoked Malt 37 3 18.6%
1,290 g Bestmalz - Rye Malt1290 g Rye Malt 38 3.1 35.4%
1,045 g Weyermann - CaraRed1045 g CaraRed 35 19.3 28.7%
3,639 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains (equipment estimates 12.9 L) 15.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20
Boil off losses -8.6
Post boil Volume 18
Top off amount 2.8
Going into fermentor 20.8
Total: 24.5  
Equipment Profile Used: System Default
"Hapney" No Profile Selected beer recipe by Brewer #344088. All Grain, ABV 3.96%, IBU 0, SRM 8.21, Fermentables: (Munich, Smoked Malt, Rye Malt, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 13:37 UTC