Feisty Festbier - Beer Recipe - Brewer's Friend

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Feisty Festbier

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gregory Lamoureux
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 28th 2020
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by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.009
6.0%
24.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 87.8%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.2%
0.20 kg Munich Dark 20L0.2 kg Munich Dark 20L 34 20 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Domestic Hallertau (3.9 AA)35 g Domestic Hallertau (3.9 AA) Hops Pellet 3.5 Boil 30 min 11.8 33.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4 Boil 30 min 7.71 19%
10 g Domestic Hallertau (3.9 AA)10 g Domestic Hallertau (3.9 AA) Hops Pellet 3.5 Boil 10 min 1.59 9.5%
40 g Domestic Hallertau (3.9 AA)40 g Domestic Hallertau (3.9 AA) Hops Pellet 3.5 Boil 5 min 3.5 38.1%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Inspirations:
https://learn.kegerator.com/festbier/
https://beerandbrewing.com/make-your-best-festbier/
https://www.tapsmagazine.com/brew-a-festbier-by-oktober/

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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 04:41 UTC
  • Snapshot Created: 2020-12-28 15:55 UTC