party responsibly windmill - Beer Recipe - Brewer's Friend

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party responsibly windmill

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday December 28th 2020
1.044
1.006
5.0%
23.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Pilsen Malt 2-Row300 lb Pilsen Malt 2-Row 37 1.2 66.7%
150 lb Briess - Wheat Malt, White150 lb Wheat Malt, White 39.1 2.5 33.3%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Perle3 lb Perle Hops Pellet 8.2 Boil 30 min 23.43 100%
3 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 154 °F 153 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.55 gal (1050.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.55 gal (1002.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 122.18 g | 488.7 qt) 124.63 498.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.55 g | 1050.2 qt) 265 1060  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 321.5 1286
Equipment Profile Used: System Default
"party responsibly windmill" No Profile Selected beer recipe by aero1243. All Grain, ABV 4.98%, IBU 23.43, SRM 3.04, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 13:28 UTC