Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka (7 AA) |
$ 0.10 / g $ 2.00 |
Pellet | 7 | Boil at 100 °C | 45 min | 16.81 | 30.8% |
15 g | Motueka (7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Boil at 100 °C | 20 min | 8.32 | 23.1% |
15 g | Motueka (7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Boil | 10 min | 4.98 | 23.1% |
15 g | Motueka (7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Dry Hop | 7 days | 23.1% | |
65 g / $ 6.50 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Batch Sparge | 68 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 32.9 |
Mash volume with grains (equipment estimates 36.2 L) | 36.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 32.9 |
Equipment Profile Used: | System Default |