Heull Mellon - Beer Recipe - Brewer's Friend

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Heull Mellon

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ataaboy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 28th 2020
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OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 79.4%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.9%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 4%
250 g United Kingdom - Golden Promise250 g Golden Promise 37 3 4%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.6%
6,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 11 Boil at 100 °C 50 min 16.93 8.3%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 2.02 13.9%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 0 min 1.68 27.8%
30 g Comet30 g Comet Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 16.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 0 days 16.7%
180 g / £ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 635 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Osmosis system with salt added back via epsom and sodium bicarbonate. 5g of each.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 66 °C 60 min
5 L Sparge 75 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 26.8 L) 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Fermentation under pressure. 15psi.

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  • Last Updated: 2022-07-07 19:09 UTC