Ty's Video Brew - Beer Recipe - Brewer's Friend

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Ty's Video Brew

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 28th 2020
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87.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) $ 3.04 / lb
$ 30.40 		37 3 84.2%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt $ 2.13 / lb
$ 0.64 		34.5 1.5 2.5%
1 lb Flaked Oats1 lb Flaked Oats $ 1.79 / lb
$ 1.79 		33 2.2 8.4%
4 oz Rice Hulls4 oz Rice Hulls $ 1.57 / lb
$ 0.39 		0 0 2.1%
0.33 lb Briess - Caramel Malt - 10L0.33 lb Caramel Malt - 10L $ 2.11 / lb
$ 0.70 		35.4 10 2.8%
11.88 lbs / $ 33.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cryo Amarillo5 oz Cryo Amarillo Hops $ 5.99 / oz
$ 29.95 		Lupulin Pellet 14.25 Dry Hop at 73 °F 3 days 58.4%
16 g Cryo Citra16 g Cryo Citra Hops $ 5.99 / oz
$ 3.38 		Lupulin Pellet 25 Boil at 212 °F 10 min 19.61 6.6%
3 oz Wai-iti3 oz Wai-iti Hops $ 4.00 / oz
$ 12.00 		Pellet 3 Boil at 212 °F 10 min 12.51 35%
8.56 oz / $ 45.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 6.99 / lb
$ 0.02 		Water Agt Boil 10 min.
1.20 g Gypsum $ 5.99 / lb
$ 0.02 		Water Agt Boil 10 min.
$ 0.03
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 1 0 120 110 0
Filter [Omaha] tap water through charcoal filter and add 3.4g Ca+2 Cl2 (anhydrous Calcium Chloride) and 1.2g Ca+2 SO4• 2H2O (gypsum).

Alternate:

Distilled water with 3g Ca+2 Cl2 (anhydrous Calcium Chloride), 1g Mg+2 Cl2• 6H2O (magnesium chloride), and 3.7g Ca+2 SO4• 2H2O (gypsum).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 5 min
4.5 gal Vorlauf 152 °F 152 °F 55 min
Top Off 152 °F 152 °F --
2 gal Sparge 170 °F 157 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.24 32.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.19 36.7  
Grain absorption losses -1.49 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
 
Notes

Description:

With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer.

Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture.

Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas.

Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice.

Notes:

Yeast:
https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast

Base Malt:
https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt

Head Retention Malt:
https://www.northernbrewer.com/products/briess-carapils-malt

Specialty Malt:
https://www.northernbrewer.com/products/briess-caramel-10l-malt

Adjunct Grain:
https://www.northernbrewer.com/products/flaked-oats

Lautering Aid:
https://www.northernbrewer.com/products/rice-hulls-adjunct-c

Dry Hopping Hops:
https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz

Boil Addition Hops:

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  • Last Updated: 2020-12-29 00:15 UTC