Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Mecca Grade - Lamonta (American Pale) |
$ 3.04 / lb $ 30.40 |
37 | 3 | 84.2% |
0.30 lb | Briess - Carapils Malt |
$ 2.13 / lb $ 0.64 |
34.5 | 1.5 | 2.5% |
1 lb | Flaked Oats |
$ 1.79 / lb $ 1.79 |
33 | 2.2 | 8.4% |
4 oz | Rice Hulls |
$ 1.57 / lb $ 0.39 |
0 | 0 | 2.1% |
0.33 lb | Briess - Caramel Malt - 10L |
$ 2.11 / lb $ 0.70 |
35.4 | 10 | 2.8% |
11.88 lbs / $ 33.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Cryo Amarillo |
$ 5.99 / oz $ 29.95 |
Lupulin Pellet | 14.25 | Dry Hop at 73 °F | 3 days | 58.4% | |
16 g | Cryo Citra |
$ 5.99 / oz $ 3.38 |
Lupulin Pellet | 25 | Boil at 212 °F | 10 min | 19.61 | 6.6% |
3 oz | Wai-iti |
$ 4.00 / oz $ 12.00 |
Pellet | 3 | Boil at 212 °F | 10 min | 12.51 | 35% |
8.56 oz / $ 45.33 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) |
$ 6.99 / lb $ 0.02 |
Water Agt | Boil | 10 min. |
1.20 g | Gypsum |
$ 5.99 / lb $ 0.02 |
Water Agt | Boil | 10 min. |
$ 0.03 |
Lallemand - Verdant IPA | ||||||||||||||||
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|
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$ 7.99 |
Method: sucrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
105 | 1 | 0 | 120 | 110 | 0 |
Filter [Omaha] tap water through charcoal filter and add 3.4g Ca+2 Cl2 (anhydrous Calcium Chloride) and 1.2g Ca+2 SO4• 2H2O (gypsum). Alternate: Distilled water with 3g Ca+2 Cl2 (anhydrous Calcium Chloride), 1g Mg+2 Cl2• 6H2O (magnesium chloride), and 3.7g Ca+2 SO4• 2H2O (gypsum). |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 160 °F | 152 °F | 5 min | |
4.5 gal | Vorlauf | 152 °F | 152 °F | 55 min | |
Top Off | 152 °F | 152 °F | -- | ||
2 gal | Sparge | 170 °F | 157 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.37 g | 33.5 qt) | 8.24 | 32.9 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 9.19 | 36.7 |
Grain absorption losses | -1.49 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.24 | 32.9 |
Equipment Profile Used: | System Default |