Citra & Cascade XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 353 calories (Per 750ml)
Carbs: 32.4 g (Per 750ml)

Created: Monday December 28th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	36.8	2.8	90.3%
0.24 kg	American - Caramel / Crystal 60L0.235 kg Caramel / Crystal 60L	34	60	4.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.10 kg	Munich - 60L0.1 kg Munich - 60L	33	60	1.8%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13	Boil	40 min	23.16	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	6.51	14.3%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	5 min	12.09	14.3%
15 g	Citra15 g Citra Hops	Pellet	13	Hop Stand	0 min	4.24	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.28	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	39.49	42.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.79	28.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		28.6%
105 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	69 °C	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35.5 L)	40.4
Mash volume with grains (equipment estimates 39.2 L)	44.1
Grain absorption losses	-5.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	34
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 23.2 L)	24
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 23.9 L)	23
Total:	40.4
Equipment Profile Used:	System Default

Notes

40min hop addition via hop spider, removed at flameout
others commando
10min settle before whirlpool
whirlpool then 10min before transfer
hopstand additions into cube

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Last Updated: 2020-12-31 04:29 UTC

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Citra & Cascade XPA