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BW1

456 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 456 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Monday December 28th 2020
1.136
1.029
14.1%
67.0
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 97%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 51.26 15.6%
0.40 oz Yakima Chief Hops - Columbus0.4 oz Columbus Hops Pellet 16 Boil 30 min 15.76 6.3%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 7 days 78.1%
6.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
3.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.42 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 2.36 gal (9.42 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.04 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 9.03 g.    
Strike water volume at mash thickness of 2 qt/lb 12.38 49.5  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 6.7 26.8  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 10.04 40.2
Equipment Profile Used: System Default
"BW1" American Barleywine beer recipe by Benoit Champagne. All Grain, ABV 14.08%, IBU 67.01, SRM 15.22, Fermentables: (Standard 2-Row, Caramel Malt - 120L, Caramel Malt - 60L) Hops: (Columbus, Cascade)
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  • Last Updated: 2022-08-21 13:44 UTC