Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.90 kg | US - Pale 2-Row | 37 | 1.8 | 42.8% | |
0.50 kg | American - Caramel / Crystal 15L | 35 | 15 | 11.3% | |
1.36 kg | American - Wheat | 38 | 1.8 | 30.6% | |
0.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 11.3% | |
0.18 kg | Flaked Oats | 33 | 2.2 | 4.1% | |
4.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.15 g | Cascade | Pellet | 7 | Boil | 60 min | 13.8 | 25% | |
42.50 g | Saaz | Pellet | 3.5 | Boil | 5 min | 4.13 | 75% | |
56.65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
42.52 g | Bitter Orange Peel | Spice | Boil | 5 min. | |
11.34 g | Coriander Seed | Spice | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.85 L | Strike | 73 °C | 67 °C | 60 min | |
18.4 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.12 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13.9 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 18.3 L) | 25.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 34.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.8 L) | 28.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.4 L) | 20.8 |
Total: | 39.7 |
Equipment Profile Used: | System Default |