La donnation v2 - Beer Recipe - Brewer's Friend

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La donnation v2

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.89 gallons
Post Boil Size: 10.89 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc-André
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 90.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 5.3%
13 oz Briess - Bonlander Munich Malt 10L13 oz Bonlander Munich Malt 10L 35.9 10 4.3%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 60 min 32.33 50.8%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 8.28 16.9%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 2.15 16.9%
0.90 oz Glacier0.9 oz Glacier Hops Pellet 7 Dry Hop 4 days 15.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 ml White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.83 gal Infusion 160 °F 152 °F 60 min
3.36 gal Sparge -- -- --
10.83 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing strike water volume to 10.5 gal (41.98 qt) and adding 0.09 gal (0.35 qt) sparge/top-off. 10.58 42.3  
Strike water volume at mash thickness of 2.25 qt/lb 10.58 42.3  
Mash volume with grains 12.09 48.3  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.89 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.89 43.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.89 g | 43.6 qt) 10 40  
Total: 14.49 58
Equipment Profile Used: System Default
"La donnation v2" American Pale Ale beer recipe by Marc-André. All Grain, ABV 5.09%, IBU 42.77, SRM 3.95, Fermentables: (Pale 2-Row, Pale Ale, Bonlander Munich Malt 10L) Hops: (Glacier) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2021-01-07 00:55 UTC