Large Pooper Pale Ale - Beer Recipe - Brewer's Friend

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Large Pooper Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 27th 2020
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1.051
1.013
5.0%
50.9
8.0
5.4
14.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale 2-Row4 lb Pale 2-Row $ 1.54 / lb
$ 6.16 		37 1.8 40.5%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 8.00 		37 2.4 40.5%
18 oz American - Red Wheat18 oz Red Wheat 38 2.5 11.4%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.3%
158 oz / $ 14.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 60 min 17.61 6.2%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.99 11%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 Boil 5 min 3.61 16.5%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.15 33.1%
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops Pellet 13.8 Dry Hop at 65 °F 2 days 15.5 33.1%
4.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
8.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.13 36.5  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Large Pooper Pale Ale" American Pale Ale beer recipe by Jayfer. BIAB, ABV 5.04%, IBU 50.87, SRM 7.96, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Red Wheat, BEST Acidulated, Caramel / Crystal 60L) Hops: (CTZ, Cascade, Idaho 7, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-01-15 22:26 UTC