IPA (WM) - Beer Recipe - Brewer's Friend

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IPA (WM)

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Great Western - Domestic 2-Row13.75 lb Domestic 2-Row 37 2 84.4%
1.40 lb Avangard - Light Munich1.4 lb Light Munich 37 8 8.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.5%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.3 Boil 90 min 54.59 13.5%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.8 Boil 15 min 9.82 5.4%
2 oz CTZ2 oz CTZ Hops Pellet 15.8 Whirlpool at 140 °F 0 min 27%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Whirlpool at 140 °F 0 min 54.1%
7.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.3 21.2  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"IPA (WM)" American IPA beer recipe by Rapid River. All Grain, ABV 7.3%, IBU 64.41, SRM 8.04, Fermentables: (Domestic 2-Row, Light Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Summit, CTZ, Cascade)
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  • Last Updated: 2020-12-28 22:31 UTC