Single Hop Experiment(Southern Passion) - Beer Recipe - Brewer's Friend

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Single Hop Experiment(Southern Passion)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 27th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 93%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 22.46 7.7%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 12.2 Boil 10 min 32.84 30.8%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 12.2 Boil 1 min 3.91 30.8%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 12.2 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 120 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.92 23.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Single Hop Experiment(Southern Passion)" American IPA beer recipe by Dan007. All Grain, ABV 5.45%, IBU 59.21, SRM 4.69, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Southern Passion) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 15:47 UTC