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Awesome Recipe

182 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 182 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 27th 2020
14.7 °P
2.9 °P
6.3%
84.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 60.3%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 17.2%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.6%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 8.6%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 5.34 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 6.07 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 6.92 10%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 85 °C 20 min 7.29 10%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 3 days 14.29 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 5.24 6.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.91 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.57 13.3%
40 g Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops Pellet 14 Dry Hop 3 days 13.33 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 5 136 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Temperature 67 °C 67 °C 45 min
Temperature 77 °C 77 °C 10 min
22 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.33%, IBU 83.96, SRM 4.41, Fermentables: (Château Pilsen 2RS, Maris Otter Pale Ale, Château Wheat Blanc, Chateau Oat Malt, Château Cara Clair) Hops: (Citra, Mosaic, Galaxy, Azacca, AU Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 08:18 UTC