Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

176 calories 14.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 18.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 0.33L)
Carbs: 14.6 g (Per 0.33L)
Created: Sunday December 27th 2020
1.058
1.009
6.4%
30.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Munich1.9 kg Munich 37 6 37.3%
1.60 kg German - Vienna1.6 kg Vienna 37 4 31.4%
1.50 kg Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter 37 3 29.5%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 1.8%
5.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 27.39 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.62 62.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 108.7 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.74 L Strike 71 °C 67 °C 60 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.7
Mash volume with grains (equipment estimates 16.8 L) 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.7
Top off amount 0.3
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/salzburger-vienna-lager-recipe/

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  • Last Updated: 2020-12-29 09:14 UTC