BreakfastStout - Beer Recipe - Brewer's Friend

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BreakfastStout

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday December 27th 2020
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1.078
1.018
7.8%
57.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.3%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.6%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 52.41 54.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.39 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatran coffee Spice Boil 5 min.
2.50 oz Bakers Chocolate bittersweet Flavor Boil 5 min.
1.50 oz Unsweetened Cacao nibs Spice Boil 5 min.
2 oz Kona Coffee Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 162 °F 152 °F 60 min
3.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.569 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 6.72 26.9  
Mash volume with grains 8.09 32.3  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"BreakfastStout" Imperial Stout beer recipe by Gushue3. All Grain, ABV 7.82%, IBU 57.81, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, Bakers Chocolate bittersweet, Unsweetened Cacao nibs, Kona Coffee)
Last Updated and Sharing
 
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  • Last Updated: 2021-09-23 11:11 UTC