The Ripening 12/27/20 - Beer Recipe - Brewer's Friend

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The Ripening 12/27/20

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Altered State
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 27th 2020
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.074
1.014
7.9%
99.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 10.7 Boil 60 min 35.9 11.1%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 11.1 Boil 15 min 27.72 16.7%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 6.6 Boil 15 min 16.48 16.7%
2.50 oz Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops Pellet 6.6 Hop Stand at 170 °F 30 min 7.3 27.8%
2.50 oz Yakima Valley Hops - NZ Nelson Sauvin2.5 oz NZ Nelson Sauvin Hops Pellet 11.1 Hop Stand at 170 °F 30 min 12.27 27.8%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
33811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 168 °F 152 °F 60 min
5 gal Fly Sparge 189 °F 169 °F 15 min
Starting Mash Thickness: 1.069 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.07 qt/lb 4.01 16  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.3 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"The Ripening 12/27/20" Double IPA beer recipe by Altered State. All Grain, ABV 7.94%, IBU 99.67, SRM 5.2, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Centennial, NZ Nelson Sauvin, Cashmere) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-12-27 22:07 UTC