Dragon's Silk-NB - Beer Recipe - Brewer's Friend

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Dragon's Silk-NB

284 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Marten
Hop Utilization: 98%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday December 27th 2020
1.085
1.022
8.3%
55.5
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row - Toasted16.5 lb Pale 2-Row - Toasted 33 30 76.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 2.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.14 50%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 8.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz American medium plus toast oak cubes Other Secondary 0 min.
12 oz Bourbon Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.76 psi       Temp: 42 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Sachse, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 9 87 61 110 100.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Steeping 160 °F 149 °F 60 min
9.2 gal Mashout Steeping 149 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 1.86 gal (7.43 qt) sparge/top-off. 12.14 48.6  
Strike water volume (equipment estimates 10.01 g | 40.1 qt) 12.14 48.6  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 13.86 55.4  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9.2 36.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.14 48.6
Equipment Profile Used: System Default
 
Notes

Kit from Northern Brewer supply
https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172

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  • Last Updated: 2020-12-27 16:23 UTC