Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | American - Pale Ale |
£ 2.38 / kg £ 15.71 |
37 | 3.5 | 89.8% |
0.75 kg | Flaked Oats |
£ 2.38 / kg £ 1.79 |
33 | 2.2 | 10.2% |
7.35 kg / £ 17.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo (8.6 AA) | Pellet | 8.6 | Boil at 100 °C | 30 min | 20.23 | 8.1% | |
30 g | Azacca (13 AA) / 0 Grams |
£ 0.06 / g £ 1.70 |
Pellet | 13 | Whirlpool at 90 °C | 20 min | 6.78 | 8.1% |
30 g | Mosaic (12.5 AA) / 0 Grams |
£ 0.07 / g £ 1.99 |
Pellet | 12.5 | Whirlpool at 90 °C | 20 min | 6.52 | 8.1% |
40 g | Amarillo | Pellet | 8.6 | Whirlpool at 90 °C | 20 min | 5.98 | 10.8% | |
80 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | Day 6 | 21.6% | ||
40 g | Azacca (13 AA) / 0 Grams |
£ 0.06 / g £ 2.26 |
Pellet | 13 | Dry Hop | Day 6 | 10.8% | |
60 g | Mosaic (12.5 AA) / 0 Grams |
£ 0.07 / g £ 3.99 |
Pellet | 12.5 | Dry Hop | Day 6 | 16.2% | |
60 g | Simcoe (12.7 AA) / 0 Grams |
£ 0.06 / g £ 3.80 |
Pellet | 12.7 | Dry Hop | Day 6 | 16.2% | |
370 g / £ 13.73 |
Lallemand - Lalbrew New England | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.6 L) | 36.8 |
Mash volume with grains (equipment estimates 42.5 L) | 41.6 |
Grain absorption losses | -7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.5 L) | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24 L) | 23 |
Total: | 36.8 |
Equipment Profile Used: | System Default |