Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 64.2% | |
1.10 kg | Weyermann - Munich Type I | 38 | 6 | 20.2% | |
450 g | Thomas Fawcett - Crystal Malt | 33 | 61 | 8.3% | |
250 g | Thomas Fawcett - Pale Crystal Malt | 34 | 23 | 4.6% | |
150 g | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 2.8% | |
5,450 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ella |
£ 0.05 / g £ 0.53 |
Pellet | 15 | Boil | 60 min | 19.08 | 10% |
50 g | Archer |
£ 0.04 / g £ 1.94 |
Pellet | 4.1 | Boil | 0 min | 14.97 | 50% |
40 g | Ella |
£ 0.05 / g £ 2.12 |
Pellet | 15 | Whirlpool at 90 °C | 10 min | 10 | 40% |
100 g / £ 4.59 |
- Tomasgard | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.6 L) | 31.8 |
Mash volume with grains (equipment estimates 37.1 L) | 35.4 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.2 L) | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.4 L) | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |