Santa's Chestnut Sack - Beer Recipe - Brewer's Friend

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Santa's Chestnut Sack

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 68.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.4%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.1%
3.50 lb Chestnuts - US - Chestnuts3.5 lb US - Chestnuts 14 4 20.1%
17.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.9 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 15.96 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.63 30.5  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Santa's Chestnut Sack" Extra Special/Strong Bitter (ESB) beer recipe by Zak2883. All Grain, ABV 5.95%, IBU 32.86, SRM 11.3, Fermentables: (Vienna, White Wheat, Crystal 60L, Caramel / Crystal 120L, US - Chestnuts) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 14:47 UTC