Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Extra pale malt | 37.6 | 1.8 | 82.6% | |
0.50 lb | Flaked Rice | 40 | 0.5 | 4.1% | |
0.60 lb | German - CaraMunich II | 34 | 46 | 5% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
12.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mac Hops | Leaf/Whole | 6 | Boil | 60 min | 10.36 | 7.1% | |
0.50 oz | Mac Hops | Leaf/Whole | 6 | Boil | 15 min | 5.14 | 7.1% | |
1 oz | Citra | Pellet | 12.8 | Boil | 5 min | 9.69 | 14.3% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Boil | 5 min | 5.83 | 14.3% | |
1 oz | Citra | Pellet | 12.8 | Dry Hop (High Krausen) | 0 days | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | 0 days | 14.3% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Dry Hop (High Krausen) | 0 days | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.62 | 14.3% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Lemon peel | Flavor | Boil | 10 min. | |
1 oz | Orange peel | Flavor | Boil | 10 min. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.54 | 18.2 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.51 | -6.1 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.23 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) | 5 | 20 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5 g | 20 qt) | 4.8 | 19.2 |
Total: | 7.76 | 31.1 |
Equipment Profile Used: | System Default |