You stupid American! - Beer Recipe - Brewer's Friend

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You stupid American!

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 24.06 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday December 27th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.059
1.011
6.2%
48.5
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 50%
2.50 kg Crisp Malting - Rye Malt2.5 kg Rye Malt 39.8 11.8 35.7%
700 g Flaked Oats700 g Flaked Oats 33 2.2 10%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 11.7 Boil 60 min 16.27 6.6%
60 g Huell Melon60 g Huell Melon Hops Pellet 6.6 Whirlpool at 80 °C 30 min 17.22 30.3%
20 g 47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8 Whirlpool at 80 °C 30 min 6.96 10.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 9.3 Whirlpool at 80 °C 30 min 8.09 10.1%
40 g 47 Hops - Huell Melon40 g Huell Melon Hops Pellet 6.6 Dry Hop 0 days 20.2%
30 g 47 Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Dry Hop 0 days 15.2%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.3 Boil 0 min 7.6%
198 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
5.5 L Batch Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"You stupid American!" American Pale Ale beer recipe by Brewtalyser. All Grain, ABV 6.24%, IBU 48.53, SRM 12.28, Fermentables: (Finest Maris Otter, Rye Malt, Flaked Oats, Crystal 60L) Hops: (Chinook, Huell Melon, Mandarina Bavaria, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 00:39 UTC