I changed my favorite recipe - Beer Recipe - Brewer's Friend

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I changed my favorite recipe

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 26th 2020
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1.071
1.013
7.6%
61.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 39.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 32.8%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 8.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 20 min 28.3 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.36 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.23 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 9.91 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 3.05 9.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"I changed my favorite recipe" Specialty IPA: New England IPA beer recipe by Double DeeZaster. All Grain, ABV 7.58%, IBU 61.84, SRM 5.36, Fermentables: (Standard 2-Row, Golden Promise, CaraFoam, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Ekuanot, Cascade, Amarillo)
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  • Last Updated: 2022-04-25 19:17 UTC