Page's Christmas Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Page's Christmas Brown Ale

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 26th 2020
1.061
1.015
6.0%
0.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 80.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.25 lb New Zealand - Light Chocolate Malt0.25 lb Light Chocolate Malt 32.7 456.85 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Raw Honey1 lb Raw Honey 68.5 20 7.7%
13 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Page's Christmas Brown Ale" No Profile Selected beer recipe by Brewer #328580. All Grain, ABV 6.04%, IBU 0, SRM 36.62, Fermentables: (Pale 2-Row - Toasted, CaraMunich, Biscuit, Light Chocolate Malt, Caramel / Crystal 120L, Aromatic Malt, Special B, Raw Honey)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 05:14 UTC