The Pilot Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Pilot Pale Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 26th 2020
Similar Recipes

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

1.051
1.010
5.4%
37.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barnowl - Pale Ale Malt2 kg Pale Ale Malt 35 3.3 38.1%
2 kg Barnowl - Pilsener Malt2 kg Pilsener Malt 36 1.7 38.1%
1 kg Avangard - Pale 2-Row1 kg Pale 2-Row 37 2 19%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat 35.4 1.6 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 Boil at 100 °C 30 min 9.18 12.3%
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 5.75 First Wort at 100 °C 60 min 10.79 14.8%
7 g Yakima Chief Hops - Cluster Fugget7 g Cluster Fugget Hops Pellet 8.1 Hopback at 90 °C 20 min 4.25 8.6%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Hopback at 80 °C 10 min 4.03 8.6%
8 g Yakima Valley Hops - Mosaic8 g Mosaic Hops Pellet 11.5 Dry Hop at 20 °C 6 days 9.9%
22 g Charles Faram - Citra22 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 6 days 27.2%
5 g Yakima Valley Hops - NZ Rakau5 g NZ Rakau Hops Pellet 6.1 Boil at 100 °C 30 min 3.33 6.2%
5 g Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops Leaf/Whole 8.1 Boil 60 min 5.23 6.2%
5 g cas5 g cas Hops Leaf/Whole 8.5 Whirlpool at 100 °C 15 min 1.06 6.2%
81 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Union Ferments Hoppy Chemistry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 145 15 58 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 71 °C 67 °C 60 min
3.8 L Sparge 84 °C 70 °C 5 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 23.1
Mash volume with grains 26.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"The Pilot Pale Ale" American Pale Ale beer recipe by cdnchef7. All Grain, ABV 5.41%, IBU 37.87, SRM 4.61, Fermentables: (Pale Ale Malt, Pilsener Malt, Pale 2-Row, Harraways Flaked Wheat) Hops: (Centennial, Cascade, Cluster Fugget, Mosaic, Citra, NZ Rakau, cas)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:47 UTC