#62 Bayer med Kveik (Stjernesludd/Solsnu) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#62 Bayer med Kveik (Stjernesludd/Solsnu)

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 26th 2020
Similar Recipes

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.051
1.009
5.5%
19.0
35.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Munich - Light 10L4.5 kg Munich - Light 10L 33 25.19 88.2%
0.20 kg American - Victory0.2 kg Victory 34 73.22 3.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 3.9%
0.10 kg German - Carafa II0.1 kg Carafa II 32 1132.64 2%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 3.31 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.3 Boil 60 min 16.02 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 2.57 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 2 min 0.44 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.97 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature 64 °C 64 °C 60 min
72 °C 72 °C 30 min
14.6 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
 
Notes

https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe

Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 11:29 UTC