#61 Just Another Mango-IPA - Beer Recipe - Brewer's Friend

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#61 Just Another Mango-IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday December 26th 2020
1.056
1.012
5.8%
29.6
20.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 2.77 49.6%
2.40 kg Aromatic Malt2.4 kg Aromatic Malt 35 51.87 38.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 4.8%
0.25 kg Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) 34 9.44 4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 15.8 Boil 30 min 20.08 20.5%
20 g Galaxy20 g Galaxy Hops Pellet 15.8 Boil 5 min 5.79 22.7%
15 g Citra15 g Citra Hops Pellet 13.6 Boil 5 min 3.74 17%
20 g Azacca20 g Azacca Hops Pellet 12.8 Dry Hop 3 days 22.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 17%
88 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13.1
Grain absorption losses -6.1
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 27
Estimated amount in fermentor 27
Total: 35.8  
Equipment Profile Used: System Default
"#61 Just Another Mango-IPA" American IPA beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 5.79%, IBU 29.6, SRM 20.43, Fermentables: (Pilsner, Aromatic Malt, Flaked Barley, Château Acid (Malta Acida), Cane Sugar) Hops: (Galaxy, Citra, Azacca)
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  • Last Updated: 2022-01-19 13:47 UTC