Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | US - Pale 2-Row | 37 | 1.8 | 55.9% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 7% | |
0.15 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 2.1% | |
0.10 kg | Weyermann - Carafa III | 32 | 525 | 1.4% | |
1 kg | German - Wheat Malt | 37 | 2 | 14% | |
1 kg | Lactose (Milk Sugar) | 41 | 1 | 14% | |
0.10 kg | German - Carafa II | 32 | 425 | 1.4% | |
0.15 kg | Weyermann - Special W | 33.6 | 115 | 2.1% | |
0.15 kg | Weyermann - CaraAroma | 36 | 140 | 2.1% | |
7.15 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Bravo | Pellet | 12.3 | Boil | 60 min | 38.3 | 36.4% | |
35 g | East Kent Goldings | Pellet | 4.1 | Aroma | 15 min | 8.77 | 31.8% | |
35 g | East Kent Goldings | Pellet | 4.1 | Aroma | 5 min | 7.36 | 31.8% | |
110 g / 0.00 € |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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0.00 € |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 50.05 L. Suggest reducing initial strike volume to 41.34 L and adding 4.65 L sparge/top-off. | 46 |
Strike water volume (equipment estimates 44.6 L) | 46 |
Mash volume with grains (equipment estimates 48.7 L) | 50.1 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 38.3 L) | 39.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46 |
Equipment Profile Used: | System Default |