agabe - Beer Recipe - Brewer's Friend

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agabe

8045 calories 808.2 g 17 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sky
Calories: 8045 calories (Per 17L)
Carbs: 808.2 g (Per 17L)
Created: Saturday December 26th 2020
1.051
1.012
5.2%
30.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Munich Malt5 kg Munich Malt 36.8 8 8.3%
5 kg Deer Creek - Pale Rye5 kg Pale Rye 38.6 4 8.3%
40 kg Simpsons - Finest Pale Ale Maris Otter40 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
10 kg Agave Nectar10 kg Agave Nectar 35 2 16.7%
60 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 6.2 Whirlpool 10 min 2.04 30.8%
150 g Magnum150 g Magnum Hops Pellet 15 Boil 50 min 21.3 23.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.11 30.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 2.75 15.4%
650 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2841 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 45 °C 45 °C 20 min
5 L Infusion 45 °C 69 °C 45 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.95 L. Suggest reducing initial water volume to 45.4 L and adding 206.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133 L. Suggest reducing strike water volume to 12.4 L and adding 87.6 L sparge/top-off. 100
Strike water volume at mash thickness of 2 L/kg 100
Mash volume with grains (equipment estimates 76 L) 133
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 195.8 L) 233.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 252 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 245
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 57
Going into fermentor 300
Total: 333.8  
Equipment Profile Used: System Default
"agabe" American Pale Ale beer recipe by sky. All Grain, ABV 5.16%, IBU 30.2, SRM 4.57, Fermentables: (Munich Malt, Pale Rye, Finest Pale Ale Maris Otter, Agave Nectar) Hops: (Cascade, Magnum, Mosaic)
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  • Last Updated: 2022-03-12 07:55 UTC