NK BRWR Vehnänen - Beer Recipe - Brewer's Friend

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NK BRWR Vehnänen

133 calories 11.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 0.33L)
Carbs: 11.9 g (Per 0.33L)
Created: Friday December 25th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.044
1.008
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 2.00 € / kg
4.00 € 		37 3.57 50%
2 kg Viking - Wheat Malt2 kg Wheat Malt 2.20 € / kg
4.40 € 		38 5.17 50%
4 kg / 8.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops 83.00 € / kg
0.83 € 		Pellet 13 Boil at 100 °C 30 min 14.84 7.1%
15 g Amarillo15 g Amarillo Hops 104.70 € / kg
1.57 € 		Pellet 10.4 Hop Stand at 80 °C 15 min 2.34 10.7%
15 g Citra15 g Citra Hops 96.50 € / kg
1.45 € 		Pellet 11 Hop Stand at 80 °C 15 min 2.48 10.7%
50 g Amarillo50 g Amarillo Hops 104.70 € / kg
5.24 € 		Pellet 10.4 Dry Hop at 20 °C 5 days 35.7%
50 g Citra50 g Citra Hops 96.50 € / kg
4.83 € 		Pellet 11 Dry Hop at 20 °C 5 days 35.7%
140 g / 13.91 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
4.85 € / each
9.70 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
9.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 75 °C 67 °C 60 min
14.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°.

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  • Last Updated: 2023-02-04 11:59 UTC