20B Sponge Candy Stout 6.4% ABV - Beer Recipe - Brewer's Friend

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20B Sponge Candy Stout 6.4% ABV

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Torgalski (Resurgence Brewing Company)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 25th 2020
1.064
1.015
6.4%
15.0
50.0
5.4
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb American - Pilsner $ 1.00 / lb
$ 7.50 		37 1.8 52.6%
1.50 lb Munich1.5 lb Munich $ 1.00 / lb
$ 1.50 		37 6 10.5%
1.75 lb German - CaraAmber1.75 lb CaraAmber 34 23 12.3%
0.58 lb Joe White - Caramalt0.58 lb Caramalt 34.5 21.17 4.1%
0.58 lb American - Caramel / Crystal 60L0.58 lb Caramel / Crystal 60L 34 60 4.1%
1.17 lb American - Chocolate1.17 lb Chocolate 29 350 8.2%
1.17 lb United Kingdom - Roasted Barley1.17 lb Roasted Barley - (late boil kettle addition) 29 550 8.2%
14.25 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Pellet 17.3 Boil 90 min 15 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Baking Soda Water Agt Mash 1 hr.
7.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.27 g Gypsum Water Agt Mash 1 hr.
1.32 ml Lactic acid Water Agt Mash 1 hr.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1.53 ml Lactic acid Water Agt Sparge 1 hr.
16 oz Sponge Candy Flavor Whirlpool 15 min.
16 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
3.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.51 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.

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  • Last Updated: 2021-01-23 22:27 UTC