Cuddly Black Bear - Beer Recipe - Brewer's Friend

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Cuddly Black Bear

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 25th 2020
1.056
1.011
5.9%
67.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 35.3%
1,200 g Corn Sugar - Dextrose1200 g Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 28.2%
500 g Joe White - Medium Crystal500 g Medium Crystal 34.5 56.77 11.8%
300 g Joe White - Pale Malt300 g Pale Malt 36.8 1.9 7.1%
300 g German - Carafa III300 g Carafa III 32 535 7.1%
100 g Maltodextrin100 g Maltodextrin - (late mash tun addition) 39 0 2.4%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.4%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.4%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late mash tun addition) 41 1 2.4%
50 g New Zealand - Roasted Wheat50 g Roasted Wheat 33.6 279.19 1.2%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 15 Boil at 100 °C 60 min 42.97 12.5%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 30 min 15.41 12.5%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 10 min 7.27 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 1 min 1.61 12.5%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Dry Hop at 20 °C 5 days 25%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Dry Hop at 20 °C 5 days 12.5%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Dry Hop at 20 °C 5 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 10 80 175 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 50 min
Starting Mash Thickness: 5.6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 16
Mash volume with grains (equipment estimates 16.3 L) 17.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.1 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 24.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 1.5
Going into fermentor 19.5
Total: 19.8  
Equipment Profile Used: System Default
"Cuddly Black Bear" Specialty IPA: Black IPA beer recipe by Anthony Och. All Grain, ABV 5.91%, IBU 67.26, SRM 32.66, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Medium Crystal, Pale Malt, Carafa III, Maltodextrin, Flaked Wheat, Rolled Oats, Lactose (Milk Sugar), Roasted Wheat) Hops: (Azacca (15 AA), Cascade (7 AA), Chinook, Chinook (13 AA))
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  • Last Updated: 2021-01-08 04:58 UTC