Harvest Beer - Beer Recipe - Brewer's Friend

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Harvest Beer

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 24th 2020
1.057
1.008
6.3%
24.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Barke Pilsner Malt18 lb Barke Pilsner Malt 37.03 1.75 72%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 16%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 90 min 14.14 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.88 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 125 °F 125 °F 15 min
Temperature 125 °F 148 °F 45 min
Temperature 148 °F 154 °F 20 min
Temperature 154 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.86 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.72 gal (26.86 qt) sparge/top-off. 16.72 66.9  
Strike water volume (equipment estimates 15.97 g | 63.9 qt) 16.72 66.9  
Mash volume with grains (equipment estimates 17.97 g | 71.9 qt) 18.72 74.9  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.34 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Harvest Beer" Festbier beer recipe by BilltownBrewingCo. BIAB, ABV 6.34%, IBU 24.01, SRM 5.04, Fermentables: (Barke Pilsner Malt, Vienna Malt, Acidulated Malt, Barke Munich Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2025-02-14 16:45 UTC