NH Porter - Beer Recipe - Brewer's Friend

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NH Porter

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 24th 2020
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1.048
1.010
5.0%
30.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Belgian - Special B 34 115 8.9%
1 lb American - Chocolate1 lb American - Chocolate 29 350 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.5%
8 lb Canadian - ESB Malt8 lb ESB Malt 36 3.5 71.4%
0.70 lb Brown Sugar0.7 lb Brown Sugar 45 15 6.3%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.25 54.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.65 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts Water Agt Mash 0 min.
0.50 each Campden Tablets 550mg Water Agt Mash 0 min.
1 each Whirlfloc T Water Agt Boil 15 min.
1 tsp Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 162 °F 152 °F 60 min
3.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.54 14.2  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.01 32
Equipment Profile Used: System Default
"NH Porter" English Porter beer recipe by dfj. All Grain, ABV 4.98%, IBU 30.9, SRM 31.18, Fermentables: (Belgian - Special B, American - Chocolate, American - Carapils (Dextrine Malt), ESB Malt, Brown Sugar) Hops: (Magnum, Citra) Other: (Burton Water Salts, Campden Tablets 550mg, Whirlfloc T, Vanilla extract)
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  • Last Updated: 2020-12-25 00:33 UTC