Marzen Starter - Beer Recipe - Brewer's Friend

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Marzen Starter

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 24th 2020
1.055
1.010
6.0%
22.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Briess - DME Pilsen Light24 oz DME Pilsen Light 45 2 54.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 27.3%
36 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Proximity - Crystal 1502 oz Crystal 150 34.5 150 4.5%
6 oz United Kingdom - Crystal 50L6 oz Crystal 50L 34 50 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Herkules8 g Herkules Hops Pellet 17.7 Boil 15 min 21.97 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.39 g | 9.5 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Marzen Starter" Märzen beer recipe by Douglas Goodavage. Extract, ABV 5.98%, IBU 21.97, SRM 11.82, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 150, Crystal 50L) Hops: (Herkules) Other: (Yeast Nutrient)
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  • Last Updated: 2020-12-24 17:57 UTC