Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

23064 calories 2567.5 g 30 qt
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tre.mendo
Calories: 23064 calories (Per 30qt)
Carbs: 2567.5 g (Per 30qt)
Created: Thursday December 24th 2020
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OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

1.086
1.025
8.0%
53.0
39.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Castle Malting - Château Pale Ale2.4 kg Château Pale Ale 38 3.4 59.4%
0.90 kg Castle Malting - Château Munich0.9 kg Château Munich 34 12.7 22.3%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 2.5%
90 g Castle Malting - Château Chocolat90 g Château Chocolat 38 488.1 2.2%
400 g Castle Malting - Château Biscuit400 g Château Biscuit 35 17 9.9%
150 g Castle Malting - Château Roasted Barley150 g Château Roasted Barley 30 432 3.7%
4,040 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.582 Boil 60 min 49.7 80%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.582 Boil 15 min 3.32 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 100 130 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.08 L Infusion 81 °C 67 °C 60 min
8 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.1
Mash volume with grains 10.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 10.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.8 L) 10
Total: 16.9  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by tre.mendo. All Grain, ABV 8.01%, IBU 53.01, SRM 39.78, Fermentables: (Château Pale Ale, Château Munich, Crystal T50, Château Chocolat, Château Biscuit, Château Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 08:56 UTC