Irish Pale Ale - Beer Recipe - Brewer's Friend

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Irish Pale Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 5 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday December 24th 2020
1.062
1.015
6.2%
11.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Pale 2-Row5 kg Pale 2-Row - (late mash tun addition) 38 1.8 90.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.5 Boil at 85 °C 50 min 8.22 33.3%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Mash 5 min 3.07 44.4%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Lupulin Pellet 10 Dry Hop 5 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1kg       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Batch Sparge 70 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 6.5 L) 21.5
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.2 L) 12.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 15
Going into fermentor 22
Total: 18.5  
Equipment Profile Used: System Default
"Irish Pale Ale" Scottish Light 60/- beer recipe by Azza The Home Brew King !!!. All Grain, ABV 6.18%, IBU 11.29, SRM 3.98, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Challenger, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 12:13 UTC